Chris Young wibbled:

> I hear they are OK if you store them in a cool dark place away from
> strong flavours. You can scrape off the mould with a knife if you are
> careful.
>
> No, hold on, that might be cheese.
>

That used to be the warning on the back of Seabrook's crisps too,
before they changed to the foil packets!

Except for the mould part, of course.

--
Matt
CGC2006 - www.mattrudge.net/cgc2006