Chris Young wibbled:
> I hear they are OK if you store them in a cool dark place away from
> strong flavours. You can scrape off the mould with a knife if you are
> No, hold on, that might be cheese.
That used to be the warning on the back of Seabrook's crisps too,
before they changed to the foil packets!
Except for the mould part, of course.
CGC2006 - [url]www.mattrudge.net/cgc2006[/url]