Chris Young wibbled:
[color=blue]
> I hear they are OK if you store them in a cool dark place away from
> strong flavours. You can scrape off the mould with a knife if you are
> careful.
>
> No, hold on, that might be cheese.
>[/color]
That used to be the warning on the back of Seabrook's crisps too,
before they changed to the foil packets!
Except for the mould part, of course.
--
Matt
CGC2006 - [url]www.mattrudge.net/cgc2006[/url]
